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Redundancy
Mr Handyman
10th March 2010
Read this article to find out how to turn the shock of Redundancy into an opportunity and move into franchising

Industry Profile - Cost Management in the Restaurant Industry - Trim the fat and make ends meat
Auditel Franchise
6th March 2010
Nearly a third more restaurants went out of business in 2008 than the year before as eateries felt the recession bite. Cost management...

Have YOU plugged your profit leaks yet?
Auditel Franchise
4th March 2010
Although organisations are aware of the need to control their costs, many still struggle to achieve meaningful savings because they lack...

WhiteCollar Franchise exlcusive interview with Mike Southon, columnist for the Financial Times and entrepreneur mentor
25th February 2010
Interview with Mike Southon, leading entrepreneur mentor and columnist for the Financial Times on his views on new business and...

NEW YEAR, NEW DECADE, NEW START! - By Gay Turner, MCIPR
10th February 2010
The New Year brings about many changes including those seeking a fresh work challenge. Find out the benefits and disadvantages of...